The global fromage frais and quark products market was valued at USD 4.7 billion in 2022 and is projected to expand at a CAGR of 6.3% from 2023 to 2030. This is due to the rising trend of health-conscious consumers who are increasingly opting for low-fat dairy products such as fromage frais and quark. In addition, fromage frais and quark products are gaining popularity as snacks and desserts among health-conscious consumers, which is driving the growth of the market. Furthermore, the rising demand for vegan products has further triggered the demand for fromage frais and quark products, as they are made from plant-based ingredients.

Moreover, the increasing demand for fermented foods is also driving the growth of the fromage frais and quark products market. This is due to the health benefits associated with fermented foods, such as better digestion, increased immunity, and improved gut health. Furthermore, the increasing popularity of the Mediterranean diet, which includes dairy products like fromage frais and quark, is driving the market growth.

In addition, the rising number of health-conscious consumers is driving the demand for organic and natural fromage frais and quark products. For instance, in March 2021, Danone launched its range of ‘Organic’ fromage frais and quark products in France, targeting health-conscious consumers. This range comprises of two varieties of fromage frais and two varieties of quark, all of which are made using organic ingredients.

Moreover, the increasing number of product launches with innovative flavors is further propelling the growth of the market. For instance, in May 2021, Müller launched a new range of fromage frais and quark products in the UK. The range includes fromage frais varieties such as raspberry, mango, and passionfruit, as well as quark varieties such as raspberry and lemon. Furthermore, the increasing demand for low-fat dairy products is also driving the market growth. Companies are focusing on introducing products with added health benefits such as high protein content and low sugar content to target health-conscious consumers.

The fromage frais segment is anticipated to expand at the fastest CAGR of 3.2% over the forecast period. Growing consumer demand for low-fat and sugar-free dairy products, increasing health-consciousness among consumers, and the rising demand for organic and natural food products are some of the key factors driving the fromage frais market growth. According to an article published by Food and Drink Europe, in December 2020, around 35% of all dairy products consumed in the European Union are low-fat dairy products, such as fromage frais.

The quark segment accounted for a share of around 33.2% in 2022. Growing consumer demand for quark, rising health-consciousness among consumers, and the increasing availability of quark in the retail sector are some of the key factors driving the quark market growth. According to an article published by the German Dairy Industry, in January 2021, quark has become a popular choice among consumers due to its nutritional content, such as a high level of protein, zero fat, and low-fat content. In addition, the use of quark as a substitute for cream cheese in the baking industry is propelling the market growth.

The supermarkets and hypermarkets segment is expected to hold the major share and grow at a CAGR of 6.5% during the forecast period. The growth of the segment is mainly attributed to the rising consumer inclination towards supermarkets & hypermarkets as a primary source to purchase dairy products. According to a study by DairyCo in 2020, the UK consumers prefer to buy dairy products from supermarkets & hypermarkets as they provide a wide range of products and convenience to customers.

The online segment is anticipated to expand at the fastest CAGR of 10.6% over the forecast period. The segment is mainly driven by the increasing number of online stores and websites for dairy products. For instance, in April 2021, Yum Yum Dairy launched its online store for fromage frais and quark products. The online store enables customers to order from a wide range of products and get it delivered at their doorstep. In addition, it offers customers discounts on bulk orders and provides a tailored solution for corporate gifting.

The Fromage Frais segment is anticipated to hold the largest revenue share of 80.5% in 2022. The growing preference for fromage frais and quark due to its low-fat, high-protein content and fewer calories are propelling the demand for the segment. Furthermore, the increasing consumption of fromage frais due to its creamy texture and versatile usage is expected to drive the market. For instance, fromage frais can be used as a spread, dip, or a topping for various dishes.

The Quark segment is likely to expand at the highest CAGR of 10.4% over the forecast period. The growing demand for quark due to its creamy texture and mild taste is propelling the segment. Furthermore, quark has a high nutritional value and is low in fat. This has made it a popular choice among health-conscious consumers. Moreover, quark is suitable for making dips, sauces, and desserts, which is further increasing its demand.

Europe is the largest market for fromage frais and quark products, accounting for over 37.2% of the market share in 2022. This can be attributed to the presence of prominent players in the region and the growing demand for health and wellness products among consumers. Moreover, the introduction of innovative products by regional players is expected to fuel the growth of the market. For instance, in April 2021, Arla, a major European dairy company, launched a lactose-free quark product in the U.K.

Asia Pacific is expected to witness the fastest growth in the coming years. This growth can be attributed to the increasing demand for healthy and natural products, along with the rising trend of snacking among consumers. Moreover, the growing disposable incomes of the middle-class population and the increasing number of health-conscious individuals are expected to drive the growth of the market. For instance, in April 2021, Lactalis, a prominent dairy producer, launched its fromage frais product in India.

In this section of the fromage frais and quark products business plan, we will provide a detailed breakdown of all income and expense categories of the business. These forecasts include cash flow projections and capital requirements for your fromage frais and quark products business. Usually, these projections are drafted for a 5-year period.

Revenue Assumptions
The main source of revenues for a fromage frais and quark products business is sales of the products. Potential sources of income may also include consulting services, catering services, and other related services.

Projecting Expenses
In this section, all the regular expenses related to keeping the fromage frais and quark products business running will be described. The list of operating expenses includes ingredients, packaging materials, salaries, rent/lease/mortgage payments, utilities, advertising, and others.

Some of the key companies operating in the fromage frais and quark products market are increasingly focusing on product launches and expansion of the distribution channel to gain prominent visibility among consumers. Some of the initiatives are:

– In June 2022, Arla Foods launched a range of fromage frais and quark products with added probiotics.

– In August 2022, Danone launched the Quark range of products with added vitamins and minerals.

– In October 2022, Alpenhain launched a range of fromage frais products with added fiber.

Some of the prominent players in the fromage frais and quark products market include:

– Arla Foods
– Danone
– Alpenhain
– Yoplait
– Lactalis
– Müller
– Nestlé
– Valio
– Valio Oy
– FrieslandCampina

This report forecasts growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2030. For this study, Grand View Research has segmented the global fromage frais and quark products market based on product, distribution channel, type, and region:

1. Product Outlook (Revenue, USD Million, 2017 – 2030)

– Fromage Frais
– Quark

2. Distribution Channel Outlook (Revenue, USD Million, 2017 – 2030)

– Supermarkets & Hypermarkets
– Online
– Others

3. Type Outlook (Revenue, USD Million, 2017 – 2030)

– Natural
– Flavored

4. Regional Outlook (Revenue, USD Million, 2017 – 2030)

– North America
– Europe
– Asia Pacific
– Central & South America
– Middle East & Africa

[Q]: What are the Factors Driving the Fromage Frais and Quark Products Market?
[A]: Factors such as health consciousness and the demand for healthier alternatives to regular dairy products, increasing disposable income among consumers, and a growing preference for convenience are expected to drive the growth of the fromage frais and quark products market. Additionally, technological advancements in production processes, an increase in the number of retail outlets, and an increase in the demand for dairy-based products in developing countries are also expected to contribute to the growth of the market.

[Q]: How Are Manufacturers Innovating in the Fromage Frais and Quark Products Market?
[A]: Manufacturers are introducing new products with different variants and flavors to cater to the diverse needs of consumers. Furthermore, they are also introducing new packaging formats to make the product more attractive to consumers. Additionally, manufacturers are also creating new marketing strategies to increase the visibility of their products.

[Q]: Who are the Key Players in the Fromage Frais and Quark Products Market?
[A]: Some of the key players in the fromage frais and quark products market include Arla Foods, Nestlé SA, The Kraft Heinz Company, Lactalis Group, FrieslandCampina, Yoplait S.A., Danone S.A., The Whitewave Foods Company, and Emmi AG.

[Q]: What is the Potential for Growth in the Fromage Frais and Quark Products Market?
[A]: The fromage frais and quark products market is expected to witness significant growth over the forecast period, driven by factors such as the increasing demand for dairy-based products, health consciousness among consumers, and the rising disposable income. Additionally, technological advancements and new product innovations are also expected to contribute to market growth.

[Q]: Which Region Offers the Largest Opportunity for Sales of Fromage Frais and Quark Products?
[A]: Europe is expected to be the largest regional market for fromage frais and quark products, owing to the presence of a large number of dairy manufacturers in the region and the increasing demand for healthy dairy products. Additionally, the increasing consumption of dairy-based products in countries such as France and Germany are expected to contribute to market growth in the region.