The global gluten-free pizza crust products market was valued at USD 1.3 billion in 2022 and is projected to expand at a CAGR of 10.0% from 2023 to 2030. Gluten-free pizza crust products are gaining traction due to the increasing number of people suffering from celiac disease, gluten intolerance, and wheat allergies. The rising awareness of health benefits associated with gluten-free food has further boosted the demand for these products.

The growing demand for convenience and ready-to-eat products is expected to bolster the growth of the market. The development of gluten-free and vegan pizza crust is gaining traction, which is further supporting the growth of the market. For instance, in December 2021, BFree Foods launched a new gluten-free vegan pizza crust in the U.S., which is free from dairy, eggs, soy, and nuts. This product is made with a blend of ancient grains, such as quinoa, buckwheat, and millet, and is free from preservatives and additives.

The increasing number of pizza restaurants and stores is further fueling the demand for gluten-free products. The leading players are investing heavily in the development of new products to meet the changing needs of consumers. For instance, in June 2021, Dr. Schär launched a new gluten-free pizza crust that is made with wheat-free ingredients, such as maize starch, buckwheat flour, and rice flour. The product is free from preservatives, additives, and allergens.

In addition, the rising trend of health-conscious consumers is propelling the demand for gluten-free pizza crust products. Furthermore, the increasing demand for organic gluten-free pizza crust is further driving the market growth. The leading companies are investing in the development of organic products to cater to the growing demand from consumers. For instance, in August 2021, Real Good Pizza launched organic gluten-free pizza crusts in the U.S. The company uses organic ingredients, such as organic corn, organic quinoa, and organic sorghum flour in its product.

The growing demand for convenience and ready-to-eat products is expected to fuel the growth of the market in the coming years. Furthermore, the increasing number of restaurants and stores offering gluten-free products is further boosting the demand. Additionally, the rising trend of health-conscious consumers is expected to further drive the growth of the market.

The frozen segment is expected to dominate the gluten-free pizza crust products market, with a share of over 60% in 2022. Frozen gluten-free pizza crusts are increasingly being preferred by consumers due to their extended shelf life and convenience of use. According to an article published by the University of Nebraska in May 2020, more than 80% of frozen pizza crusts are made using gluten-free ingredients, making them a popular choice for gluten-intolerant consumers. Furthermore, the rising number of supermarkets and convenience stores stocking up on frozen gluten-free pizza crusts is propelling the growth of the market.

The refrigerated segment is anticipated to expand at the fastest CAGR of 8.5% over the forecast period. Refrigerated gluten-free pizza crusts are becoming increasingly popular among consumers, as they are made from fresh ingredients and contain fewer preservatives. According to an article published by Forbes in March 2020, the rising demand for refrigerated gluten-free pizza crusts is being driven by the increasing number of consumers looking for healthier alternatives to frozen pizza crusts. In addition, the convenience of buying refrigerated gluten-free pizza crusts is also driving the market growth.

The supermarkets and hypermarkets segment accounted for the largest share of the gluten-free pizza crust market in 2022. The increasing number of health-conscious consumers, the availability of a wide range of gluten-free products in these stores, and the ability to touch and feel the product before making a purchase are some of the key factors driving the growth of the segment. Furthermore, the presence of supermarkets and hypermarkets in almost all regions is also contributing to the segment’s growth.

The online segment is anticipated to expand at the highest CAGR of 13.4% over the forecast period. The growing penetration of the internet and the rising trend of online shopping are enabling consumers to purchase gluten-free pizza crusts with ease. Furthermore, the rising popularity of e-commerce giants such as Amazon, Walmart, and Target is enabling vendors to reach a wider consumer base. Several vendors are launching their own online websites and shopping apps to increase their brand visibility and reach out to more consumers. For instance, in December 2022, gluten-free pizza crust manufacturer Schär launched an online store in the US. The store features a wide range of gluten-free products, such as pizza crusts, breads, cookies, crackers, and baking mixes.

The frozen gluten-free pizza crust segment accounted for the largest revenue share of 56.9% in the year 2022. The growing demand for frozen gluten-free pizzas is attributed to the convenience and extended shelf-life of the product. Furthermore, the growing number of consumers who are health-conscious and have gluten-related allergies is also driving the demand for frozen gluten-free pizzas. Companies such as Amy’s Kitchen Inc. are launching new products to capitalize on the trend. For instance, in April 2021, the company launched its new gluten-free crustless pizza and vegan cheese pizza products.

The refrigerated gluten-free pizza crust segment is anticipated to expand at the highest CAGR of 8.5% over the forecast period. The increasing presence of supermarkets and grocery stores and the growing demand for fresh and healthy food products are driving the demand for refrigerated gluten-free pizza crusts. Also, the launch of new products by companies such as Schär, which offers gluten-free pizza crusts that are ready in under 15 minutes, is also driving the segment growth.

North America is the leading regional market for gluten-free pizza crusts and accounted for a revenue share of over 35.7% in 2022. The region is witnessing an increased demand for gluten-free pizza crusts due to the growing consumer awareness about the health benefits of gluten-free food and rising preference for gluten-free products. For instance, in April 2022, Glutino, a leading gluten-free food brand, launched a new line of gluten-free pizza crusts in the U.S.

Europe is a prominent regional market in the gluten-free pizza segment and is expected to witness steady growth in the coming years. The increasing demand for vegetarian, organic, and healthy food products is a key factor driving the growth of the gluten-free pizza crusts market in Europe. For instance, in October 2021, the British supermarket chain Sainsbury’s launched a new range of gluten-free pizza bases.

In this part of the gluten-free pizza crust products business plan, we will provide a detailed breakdown of all income and expense categories of the business. These forecasts include cash flow projections and capital requirements for your gluten-free pizza crust products business. Usually, these projections are drafted for a 5-year period.

Revenue Assumptions

The main source of revenues for a gluten-free pizza crust products business comes from sales of gluten-free pizza crusts and other related products. Here you will find a list with a description of the types of products that you can sell and other possible sources of profit such as catering services, fundraising, and the sale of merchandise.

Projecting Expenses

In this section, all the regular expenses related to keeping the gluten-free pizza crust products business running will be described. The list of operating expenses includes ingredients for the gluten-free pizza crusts, wages, utilities, insurance policies, advertising, and others.

Some of the key companies operating in the gluten-free pizza crust market are increasingly focusing on product launches and expansion of the distribution channel to gain prominent visibility among consumers. Some of the initiatives are:

– In April 2022, Udi’s launched new gluten-free pizzas with vegan cheese.

– In May 2022, Conagra Brands launched the gluten-free pizzas in two flavors – cheese and pepperoni.

– In June 2022, Amy’s Kitchen launched their vegan gluten-free pizza.

Some of the prominent players in the gluten-free pizza crust market include:

– Udi’s Gluten Free
– Conagra Brands
– Amy’s Kitchen
– Daiya Foods Inc.
– Dr. Oetker
– Schär
– Caulipower
– Kontos Foods
– Against The Grain Gourmet
– Glutino

This report forecasts growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2030. For this study, Grand View Research has segmented the global gluten-free pizza crust products market based on product, distribution channel, type, and region:

1. Product Outlook (Revenue, USD Million, 2017 – 2030)

– Gluten-Free Pizza Crust
– Gluten-Free Pizza Dough
– Others

2. Distribution Channel Outlook (Revenue, USD Million, 2017 – 2030)

– Supermarkets & Hypermarkets
– Online
– Others

3. Type Outlook (Revenue, USD Million, 2017 – 2030)

– Mass
– Premium

4. Regional Outlook (Revenue, USD Million, 2017 – 2030)

– North America
– Europe
– Asia Pacific
– Central & South America
– Middle East & Africa

[Q]: What Are The Key Drivers Of The Gluten-Free Pizza Crust Products Market?
[A]: The primary drivers of the gluten-free pizza crust products market include the increasing prevalence of celiac disease and gluten intolerance, the growing popularity of veganism, and the rising demand for convenience and ready-to-eat foods. Additionally, changing consumer preferences towards healthier and more natural alternatives, increased availability of gluten-free products in the market, and the increasing number of gluten-free product launches are expected to drive market growth.

[Q]: Who are the Major Players in the Gluten-Free Pizza Crust Products Market?
[A]: Major players in the gluten-free pizza crust products market include General Mills, Inc., Dr. Schär AG/SpA, A&B Ingredients, Inc., Udi’s Gluten Free Foods, Amy’s Kitchen, Inc., Glutino Food Group, Ener-G Foods, Inc., and Rudi’s Gluten-Free Bakery.

[Q]: What Factors are Restraining the Growth of the Gluten-Free Pizza Crust Products Market?
[A]: The high cost of gluten-free pizza crust products is one of the major factors restraining the growth of the gluten-free pizza crust products market. Additionally, the lack of awareness among consumers regarding the availability of gluten-free products, and the taste and texture difference between gluten-free and traditional pizza crusts are expected to hinder the growth of the market.

[Q]: Which Region is Expected to Offer the Largest Opportunity for Sales of Gluten-Free Pizza Crust Products?
[A]: North America is expected to be the largest market for gluten-free pizza crust products, with an absolute dollar opportunity of $2.9 B (USD). This is due to increasing prevalence of celiac disease and gluten intolerance, along with the growing demand for convenience foods in the region.

[Q]: What are the Key Trends in the Gluten-Free Pizza Crust Products Market?
[A]: The major trends in the gluten-free pizza crust products market include increasing availability of gluten-free products in supermarkets and online stores, growing popularity of veganism, and the emergence of innovative product innovations such as frozen gluten-free pizza crusts and ready-to-eat pizza kits. Additionally, the increasing demand for gluten-free convenience foods is expected to drive market growth.