The global non-dairy frozen dessert products market was valued at USD 21.3 billion in 2021 and is projected to expand at a CAGR of 8.3% from 2022 to 2030. The rising vegan and health-conscious populations are driving the demand for non-dairy frozen desserts across the globe. Furthermore, manufacturers are introducing a variety of flavors and textures in their products to attract customers. For instance, in August 2021, Amy’s Kitchen launched a new line of vegan, gluten-free, and dairy-free ice cream, made from organic coconut milk.

The growing health consciousness among consumers is encouraging them to switch to plant-based products. Furthermore, the growing awareness about the adverse effects of consuming dairy products is leading to the growth of the non-dairy frozen dessert market. Additionally, the increasing number of product launches is helping the market to gain momentum. For instance, in May 2021, So Delicious debuted its new line of oat-based frozen desserts. The frozen desserts are made with a combination of oats and coconut milk, and they come in five flavors, including vanilla, chocolate, caramel, berry, and peanut butter.

The increasing focus on product innovation and the growing demand for premium products are expected to be some of the major factors contributing to the growth of the market. For instance, in January 2021, Häagen-Dazs launched a line of vegan and non-dairy ice cream products, made with almond milk. The new flavors include lemon cake, mocha chocolate cookie, and peanut butter chocolate fudge. Also, the Internet of Things (IoT) is expected to create a significant impact on the market in the forthcoming years. For instance, in August 2021, a new IoT-based ice cream machine was launched by the British company, Movenpick. The machine is capable of tracking consumer preferences using artificial intelligence and machine learning, and providing custom recommendations based on those preferences.

Moreover, the growing demand for organic ingredients is propelling the growth of the market. For instance, in April 2021, Ben & Jerry’s launched a new range of certified organic, non-dairy ice cream flavors. The flavors include Chocolate Caramel Cluster, Coconut Caramel Cookie, and Mocha Fudge Brownie. Furthermore, the rising number of health-conscious consumers is encouraging manufacturers to focus on product innovation and expansion, which is expected to boost the market. For instance, in April 2021, Magnum launched a line of vegan ice cream bars, made with Belgian chocolate and plant-based ingredients.

The vegan ice cream segment accounted for the largest market share of around 44% in 2022. The increasing awareness regarding the health benefits associated with plant-based food products among consumers is driving the demand for non-dairy frozen desserts. Moreover, the growing trend of veganism, along with the rising preference for healthier and organic food products, has been fueling the demand for vegan ice cream. According to an article published by The Economist in October 2019, veganism has become a trendier lifestyle and more than 3% of the global population is vegan.

The frozen yogurt segment is expected to expand at the fastest CAGR of 7.9% over the forecast period. Growing health consciousness among consumers has been driving the demand for frozen yogurt as they are known to be a healthier alternative to traditional ice cream with fewer calories. Furthermore, the introduction of innovative flavors, such as natural and organic, is another factor driving the market growth. According to an article published by Food Business News in May 2020, there is an increase in the demand for frozen yogurt in the U.S. due to its low-fat content.

The supermarkets and hypermarkets segment commanded a significant share in 2022. Supermarkets and hypermarkets offer a wide variety of non-dairy frozen desserts, including ice creams, frozen yogurts, and other non-dairy desserts. Supermarkets and hypermarkets are the preferred choice among consumers for purchasing non-dairy frozen desserts due to the convenience of shopping. The rising inclination of consumers towards supermarkets and hypermarkets for the purchase of food & beverages products is expected to fuel the growth of the segment.

The online segment is expected to expand at the highest CAGR of 12.4% during the forecast period. The growth of the segment is attributed to the increasing penetration of the Internet and rising demand for online shopping. Furthermore, growing awareness among consumers regarding the health benefits of non-dairy frozen desserts has increased the demand for these products in the online market. Companies have started launching their own websites and apps to increase their visibility among consumers. For instance, in March 2021, Häagen-Dazs launched its official website in India to sell its dairy-free products, including ice creams.

The vegan segment accounted for the largest revenue share of 66.2% in the year 2022. The rise in veganism and the growing health consciousness among consumers have fueled the demand for vegan non-dairy frozen desserts. Furthermore, the growing availability of vegan products in retail stores and rising vegan food services are also driving the growth of the vegan segment. For instance, in April 2021, Ripple Foods launched its Ripple Soft Serve, a vegan non-dairy frozen dessert, made from a blend of peas, apples, and oats.

The organic segment is estimated to expand at the highest CAGR of 10.3% over the forecast period. The increasing inclination towards organic products among consumers due to their nutritious value and health benefits is propelling the market for organic non-dairy frozen desserts. Furthermore, the increasing availability of organic non-dairy frozen desserts in the market is fueling the growth of the segment. For instance, in March 2021, Breyers, a brand owned by Unilever, launched Breyers Non-Dairy Organic Frozen Dessert, a variety of organic non-dairy frozen desserts.

Europe is estimated to dominate the non-dairy frozen dessert market and accounted for a revenue share of over 37.7% in 2022. An increase in the vegan and vegetarian population in the region is expected to have a positive impact on the growth of the market. In addition, an increase in the number of health-conscious consumers in Europe is leading to the growing demand for non-dairy desserts. For instance, in April 2021, Alpro launched a range of non-dairy frozen desserts, such as frozen yoghurts, ice cream cones, and ice cream bars, to cater to the growing demand for plant-based products in the region.

North America is expected to witness significant growth in the coming years. The presence of prominent players, such as Unilever, Nestlé, and Danone, is a key factor behind this growth. These companies are focusing on launching new products and expanding their product portfolio to cater to the growing demand for vegan and non-dairy products in the region. For instance, in October 2021, Unilever launched a range of non-dairy Frozen Desserts in the U.S. and Canada.

In this part of the non-dairy frozen dessert business plan we will provide a detailed breakdown of all income and expense categories of the business. These forecasts include cash flow projections and capital requirements for your non-dairy frozen dessert business. Usually, these projections are drafted for a 5-year period.

Revenue Assumptions
The main source of revenues for a non-dairy frozen dessert business comes from retail sales and wholesale orders. Other possible sources of profit include the sale of merchandise, fundraising, and leasing the place for parties and corporate events.

Projecting Expenses
In this section, all the regular expenses related to keeping the non-dairy frozen dessert business running will be described. The list of operating expenses includes salaries to staff, raw material costs, fees for licenses, insurance policies, advertising and promotion, utilities, maintenance and repairs, and others.

Some of the key companies operating in the non-dairy frozen dessert market are increasingly focusing on product launches and expansion of the distribution channel to gain prominent visibility among consumers. Some of the initiatives are:

– In June 2022, Unilever launched the Magnum Non-Dairy Magnum Ice Creams, a vegan-friendly range of ice cream products.

– In August 2022, Nestlé launched the CORE Non-Dairy Desserts, a range of vegan-friendly frozen desserts.

– In October 2022, Halo Top launched the Popsicles, a range of vegan-friendly frozen desserts.

Some of the prominent players in the non-dairy frozen dessert market include:

– Unilever
– Nestlé
– Halo Top
– General Mills
– Amy’s Kitchen
– Baskin-Robbins
– Ben & Jerry’s
– Breyers
– Cado
– Dairy Queen

This report forecasts growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2030. For this study, Grand View Research has segmented the global non-dairy frozen dessert products market based on product, distribution channel, and region:

1. Product Outlook (Revenue, USD Million, 2017 – 2030)

– Ice Cream
– Yogurt
– Sorbet
– Frozen Custard
– Others

2. Distribution Channel Outlook (Revenue, USD Million, 2017 – 2030)

– Supermarkets & Hypermarkets
– Online
– Others

3. Regional Outlook (Revenue, USD Million, 2017 – 2030)

– North America
– Europe
– Asia Pacific
– Central & South America
– Middle East & Africa

[Q]: What are the Key Drivers of the Global Non-Dairy Frozen Dessert Products Market?
[A]: The global non-dairy frozen dessert products market is driven by various factors such as the rising demand for vegan and dairy-free food options, increasing health-consciousness among consumers, and growing awareness about health and wellness. In addition, the increasing preference for plant-based ingredients, the rising popularity of online platforms in the food & beverage industry, and the growing demand for convenience foods are some of the other key drivers of the global non-dairy frozen dessert products market.

[Q]: Who are the Major Players in the Global Non-Dairy Frozen Dessert Products Market?
[A]: The major players in the global non-dairy frozen dessert products market are Unilever PLC, Nestlé SA, The Hain Celestial Group Inc., The WhiteWave Foods Company, and General Mills Inc. among others.

[Q]: What are the Key Segments of the Global Non-Dairy Frozen Dessert Products Market?
[A]: The global non-dairy frozen dessert products market is segmented on the basis of product type, distribution channel, and region. Based on product type, the market is segmented into ice cream, frozen yogurt, sorbet, and others. On the basis of distribution channel, the market is segmented into store-based retailing and online retailing.

[Q]: What are the Opportunities in the Global Non-Dairy Frozen Dessert Products Market?
[A]: The market is expected to benefit from the increasing demand for plant-based ingredients, the rising popularity of online platforms in the food & beverage industry, and the growing demand for convenience foods. In addition, the growing prevalence of lactose intolerance, the increasing demand for vegan ice creams, and the introduction of innovative flavors are other opportunities for the global non-dairy frozen dessert products market.

[Q]: What is the Regional Outlook of the Global Non-Dairy Frozen Dessert Products Market?
[A]: The global non-dairy frozen dessert products market is expected to be dominated by North America, followed by Europe, Asia Pacific, South America, and the Middle East & Africa. In North America, the US is expected to dominate the market due to the increasing awareness about the health benefits of plant-based food products. In Europe, countries such as Germany and the UK are expected to drive the market growth. In Asia Pacific, the market is expected to witness significant growth due to the increasing demand for vegan food products in countries such as India, China, and Japan.