The global non-GMO food products market was valued at USD 160.3 billion in 2022 and is expected to grow at a CAGR of 7.5% from 2023 to 2030. The increasing awareness among consumers about the potential health benefits of non-GMO food products is driving the growth of the market. Furthermore, the rising demand for organic food products is propelling the market growth. Consumers have become more health conscious and have adopted the approach of consuming food products that are free from artificial ingredients and genetically modified organisms (GMOs). In addition, the health benefits associated with the consumption of non-GMO food products is further boosting the demand.

The health benefits associated with non-GMO food products include increased fiber content, improved cardiovascular health, and better nutrient absorption. Furthermore, rising awareness of food allergies due to the consumption of genetically modified food has led to an increase in the demand for non-GMO food products. In addition, concerns regarding the use of pesticides, insecticides, and hormones in food production are also driving the demand for non-GMO food products.

The rising trend of veganism and vegetarianism is propelling the demand for non-GMO food products with the addition of plant-based proteins. Furthermore, the increasing demand for organic food products is further driving the growth of the market. Consumers are increasingly opting for organic food products, as they are free from any artificial ingredients, hormones, and pesticides, making them healthier options.

The rise in the trend of premiumization in demand for non-GMO food products has led to the high price of organic food products. Furthermore, the rising awareness of food allergies due to the consumption of genetically modified food has led to an increase in the demand for non-GMO food products. In addition, key players are focusing on product innovation and are launching products with new flavors and ingredients. For instance, in February 2021, Beyond Meat launched its Beyond Burger 2.0 which is made with non-GMO plant-based proteins.

The rising demand for convenience food products is also contributing to the growth of the market. Consumers are increasingly opting for food products that are quick and easy to prepare. This has led to an increase in the demand for non-GMO food products, as they are considered to be healthier options. In addition, the growing demand for food products with natural ingredients is further propelling the growth of the market.

The organic food segment accounted for a share of around 35.0% in 2022. Growing consumer awareness related to the health benefits of organic food, increasing preference for organic products, and increasing demand for organic food among health-conscious individuals are some of the key factors driving the growth of the market. According to an article published by the Organic Trade Association in October 2019, organic food sales in the U.S. increased by 5.9% in 2018, reaching a total of $47.9 billion. Furthermore, scientific studies have proved that organic food is a healthier option than the conventionally grown food, owing to its higher nutritional value and lower levels of contaminants.

The non-dairy segment is anticipated to expand at the fastest CAGR of 12.4% over the forecast period. Growing demand for vegan products is one of the key factors driving the growth of the non-dairy segment. According to an article published by the Plant Based Foods Association, in May 2020, the sales of plant-based food products have grown 11% in the past year. Furthermore, the vast array of health benefits associated with plant-based foods such as reducing the risk of chronic diseases is expected to propel the market growth in the near future.

The supermarkets and hypermarkets segment dominated the market with a share of over 56.4% in 2022. This is attributed to the increasing availability of non-GMO food products in supermarkets and hypermarkets. Moreover, the growing preference for organic and natural products among consumers has also created a need for organic food products. The presence of a wide range of non-GMO food products in various supermarkets and hypermarkets is enabling consumers to make their desired purchases.

The online sales segment is estimated to register the highest CAGR of 10.3% during the forecast period. The increasing number of e-commerce websites and applications are offering a wide range of non-GMO food products, which is driving the growth of this segment. Moreover, online retailing is gaining traction among health-conscious consumers, as they can compare the prices and ingredients of various non-GMO food products. In addition, the emergence of online platforms such as Amazon and Flipkart are also creating ample opportunities for non-GMO food products.

The conventional category accounted for the largest revenue share of 68.3% in the year 2022. The rising consumer awareness regarding health benefits of consuming non-GMO products is driving the demand for conventional non-GMO food products. The presence of a large number of conventional products in the market has made them easily accessible and affordable for the consumers. Furthermore, the increasing demand for organic food products has resulted in the production of a wide range of conventional products such as cereals, snacks, and energy bars.

Organic products are anticipated to expand at the highest CAGR of 10.2% over the forecast period. The surge in consumer awareness regarding health benefits associated with organic food products is driving the demand for organic products. Moreover, the increasing availability of organic products in the market is also contributing to the growth of this segment. Furthermore, the health-consciousness trend among the younger generation is a major factor boosting the demand for organic products.

Europe is expected to hold the largest market share in the coming years. This is attributed to the presence of various regulations associated with food labeling and the presence of various brands in the region. Furthermore, the increasing demand for organic food among consumers in the region is also driving the growth of the market. For instance, in October 2020, the UK-based health food brand Suma launched vegan-friendly, non-GMO products in the UK.

Asia Pacific is expected to witness the fastest growth in the coming years. The demand for non-GMO food products is increasing due to the rising health consciousness among consumers in the region. China is expected to contribute significantly to the growth of the market in the region. For instance, in May 2021, China-based online grocery store Yiguo launched a range of non-GMO food products.

In this part of the non-GMO food products business plan we will provide a detailed breakdown of all income and expense categories of the business. These forecasts include cash flow projections and capital requirements for your non-GMO food products business. Usually, these projections are drafted for a 5-year period.

Revenue Assumptions
The main sources of revenue for a non-GMO food products business come from the sales of food products, the sale of non-GMO ingredients, subscriptions and memberships, wholesaling and retailing, and sponsorship. Here you will find a list with a description of each of them and other possible sources of profit such as fundraising, food & beverage, the sale of merchandise, and leasing the place for parties and corporate events.

Projecting Expenses
In this section, all the regular expenses related to keeping the non-GMO food products business running will be described. The list of operating expenses includes ingredient costs, wages, insurance policies, advertising, packaging costs, storage and transportation costs, and others.

Some of the key companies operating in the non-GMO food market are increasingly focusing on product launches and expansion of the distribution channel to gain prominent visibility among consumers. Some of the initiatives are:

– In May 2022, General Mills, Inc. launched the new vegan brand, Plant-Based Protein, which has no GMOs, artificial flavors, or colors.

– In June 2022, Nestle SA launched the new organic range of products, which are free of GMOs, artificial flavors, and preservatives.

– In July 2022, Kellogg’s launched the new range of non-GMO cereals, which are free of artificial flavors and preservatives.

Some of the prominent players in the non-GMO food market include:

– General Mills, Inc.
– Nestle SA
– Kellogg’s
– The Hain Celestial Group
– ConAgra Foods, Inc.
– Danone SA
– Kraft Foods Group, Inc.
– Unilever PLC
– Mars, Inc.
– The WhiteWave Foods Company

This report forecasts growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2030. For this study, Grand View Research has segmented the global non-GMO food products market based on product, distribution channel, type, and region:

1. Product Outlook (Revenue, USD Million, 2017 – 2030)

– Dairy Products
– Bakery & Confectionery
– Fruits & Vegetables
– Processed Foods
– Others

2. Distribution Channel Outlook (Revenue, USD Million, 2017 – 2030)

– Supermarkets & Hypermarkets
– Online
– Others

3. Type Outlook (Revenue, USD Million, 2017 – 2030)

– Conventional
– Organic

4. Regional Outlook (Revenue, USD Million, 2017 – 2030)

– North America
– Europe
– Asia Pacific
– Central & South America
– Middle East & Africa

[Q]: What are the Key Drivers of the Non-GMO Food Products Market?
[A]: Key drivers of the non-GMO food products market include the increasing consumer awareness of the health benefits associated with non-GMO food products and the growing demand for natural and organic foods. Additionally, the rise in health-conscious consumers and the growing demand for convenience food products are also driving the market growth.

[Q]: What are the Key Regions for Non-GMO Food Products?
[A]: North America, Europe, Asia Pacific, and the Rest of the World are the key regions for non-GMO food products. North America is expected to hold the largest share of the market due to the presence of a large number of health conscious consumers in the region.

[Q]: What are the Main Segments of the Non-GMO Food Products Market?
[A]: The non-GMO food products market can be segmented into fruits and vegetables, grains, dairy products, and other products. Fruits and vegetables are expected to be the largest segment, followed by grains and dairy products.

[Q]: What are the Challenges Facing the Non-GMO Food Products Market?
[A]: The main challenge facing the non-GMO food products market is the lack of awareness among consumers regarding the health benefits associated with the consumption of non-GMO food products. Additionally, the lack of availability of non-GMO food products in many regions is also hindering the growth of the market.

[Q]: What are the Opportunities for Non-GMO Food Products?
[A]: The rising demand for convenience food products is expected to create significant opportunities for the non-GMO food products market. Additionally, increasing consumer awareness regarding the health benefits associated with the consumption of non-GMO food products is also expected to fuel the growth of the market.